BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.5.5//EN
X-ORIGINAL-URL:https://domainedrouhin.com/
X-WR-CALNAME:Domaine Drouhin Oregon
X-WR-CALDESC:French Soul, Oregon Soil
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=America/Los_Angeles:20250823T110000
DTEND;TZID=America/Los_Angeles:20250823T140000
DTSTAMP:20240311T173500
UID:MEC-066f182b787111ed4cb65ed437f0855b@domainedrouhin.com
CREATED:20240311
LAST-MODIFIED:20250728
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Vineyard Tour & Lunch
DESCRIPTION:\nAugust 23, 2025\n11:00 AM – 2:00 PM\n\n\n\n\n\n\nMembers: $110 per person | Non-Members: $125\nJoin us on Saturday, August 23, for a summer afternoon of wine, food, and connection in the vineyard. The experience begins with a guided walk through the vines led by Domaine Drouhin’s Director of Viticulture, Leigh Bartholomew. With harvest just around the corner, it’s a rare chance to see the vineyard at the height of its energy—grapes ripening, canopies full, and anticipation in the air.\nAfter the walk, enjoy a seated, family-style lunch prepared by Chef Jason French, formerly of Ned Ludd. Alongside the meal, we’ll pour a dynamic lineup of wines that highlight both freshness and depth—from the newly released 2024 Roserock Rosé and Gamay Noir to limited selections of Chardonnay and Pinot Noir from our Dundee Hills and Eola-Amity Hills estates.\n*Members: Please sign in to Tock with the email associated with your account to receive your discounted ticket. \n\n\n\n\n\n\nMenu ( #fragment-1-1627312798 )  \nChef Jason French ( #fragment-2-1627312798 )  \n\nWeclome – 2024 Roserock Rosé\n\n \nSmoked Oregon AlbacoreSummer Veg, Field Greens, Preserved Lemon Vinaigrette, Pine Nuts & Parmesan\n–\n2021 Roserock Maigold Chardonnay\n2023 Arthur Chardonnay \n \nOlive Brined Grilled LambTomato, Pepper & Shell Bean Ragout, Crispy Sourdough\n–\n2023 Édition Limitée Pinot Noir\n2024 Roserock Gamay Noir \n \nStone Fruit & Honeyed Chèvre Tart\n–\n2022 Roserock Zephirine Pinot Noir \n2017 Pinot Noir Dundee Hills\n\nThe culinary force behind Portland’s acclaimed Ned Ludd, Jason French brings a deep reverence for seasonal ingredients and the rich food culture of the Pacific Northwest. His culinary journey started on the East Coast. He received formal training at Maryland’s L’Academie de Cuisine where he earned a James Beard Foundation scholarship. From there, he built an impressive career—from nutritional coaching for athletes to cooking in restaurants across the country, teaching culinary school, and even appearing on Chopped. Jason brings his signature approach to every dish, creating thoughtful, ingredient-driven menus that pair beautifully with our wines. Whether in the kitchen or curating culinary experiences, his dedication to community and conviviality shines through. \n\n\n
URL:https://domainedrouhin.com/events/vineyard-tour-lunch/
LOCATION:Domaine Drouhin Oregon
END:VEVENT
END:VCALENDAR