Filipino Dinner – SOLD OUT
While the landscape of travel has shifted in 2020, we can still embrace culinary adventure! In that spirit, we’ve created Passeport du Monde, our first-ever weekly culinary series.
On August 13th, join us for an intricately crafted Filipino meal guided by Chef Ryan Garalde! Food culture in the Philippines combines both Eastern and Western ideas, presenting a broad range of diversity from sweet to sour to salty. Together we will explore an unexpected evening of paired flavor combinations – not to be missed.
We hope you enjoy this opportunity to unite with friends and family for a journey around the world with DDO – at DDO. Each event will be limited by design to keep us all safe, and tickets are limited, so we appreciate your understanding if some of your preferred dates and times aren’t available. We’re all adjusting to a new way of doing things.
August 13, 2020 – Philippines
Dinner is served on the terrace. The $160 per person ticket price includes dinner with matched wines for $85 and a $75 wine credit to be used on the reservation day for carry out or shipped bottles.
Welcome
2018 Domaine Drouhin Oregon Chardonnay Arthur
Pulutan (Amuse)
Kinilaw: Local Albacore, Citrus, Coconut Milk, Red Onion, Serrano Peppers, Cilantro
Flowers: Squash Blossom Lumpia – Crispy Fried , Stuffed With Pork, Shrimp, Local Vegetables, Sweet & Spicy Plum Sauce
Inihaw: Sweet Soy & Garlic Marinated, Grilled Chicken On Skewer, Sawsawan
2017 Drouhin Vaudon Chablis Sécher, Premier Cru
First
Lumpiang Sariwa
Local Summer Vegetables, Bay Shrimps, Hearts Of Palm,Tofu, Served on a Rice Crepe, Baby Gem Lettuce, Peanut-Hoisin Sauce
2017 Joseph Drouhin Savigny-les-Beaune
Ulam (Entrée)
Crispy Pork Belly Adobo
Soy & Coconut Vinegar Adobo Sauce, Soft Poached Egg, Steamed Jasmine Rice, Garlic & Scallions
2011 Domaine Drouhin Oregon Pinot Noir Laurène
Himagas Duo (Dessert)
Buko Pandan
Young Coconut, Pandan Jelly, Sweet Cream, Shaved Ice
Turon
Deep Fried Banana & Jackfruit in Rice Paper Glazed with Coconut Caramel
Ryan Garalde
Chef Ryan Garalde is a highly motivated chef with a culinary career encompassing fine dining, and high-volume catering. Before moving to Portland, Chef Garalde did a stint at The Grill in the famous The Lodge at Torrey Pines, a AAA Five Diamonds resort in La Jolla, CA, and also worked with celebrity chef Rick Bayless at his Red O Restaurant. Here in Portland, he gained valuable experience as a part of the culinary team at The Hoxton Hotel and Bamboo Sushi before branching out to pursue his own culinary endeavors.
- A $75.00 credit towards the purchase of wine is included in your ticket price. This credit is only valid on the reservation day for carry out or shipped bottles. Not redeemable for cash value.
- Dinner includes 4 courses with wine pairings curated to highlight the unique flavors from the diverse menu offerings.
- Credit Cards will be billed at the time of booking.
- Due to the limited nature of these events, we are unable to issue refunds if your cancellation is received within five days of the event.
- Maximum of six guests allowed at a table.
- Masks will be required when you’re not seated at your table.
SOLD OUT
Please Note: Credit cards will be billed at the time of booking.