Argentinian Dinner – SOLD OUT
While the landscape of travel has shifted in 2020, we can still embrace culinary adventure! In that spirit, we’ve created Passeport du Monde, our first-ever weekly culinary series. Starting on July 14, we’re partnering with local Oregon chefs each Tuesday & Thursday for lunches & dinners that celebrate the flavors of 16 different countries. Expert wine pairings, ranging from the familiar to the surprising, will feature curated selections from Maison Joseph Drouhin, Domaine Drouhin Oregon and Roserock. Delicious is always the goal.
Enjoy this opportunity to unite with friends and family for a journey around the world with DDO, at DDO. Each event will be limited by design to keep us all safe.
July 30, 2020 – Argentina
Dinner is served on the terrace. The $170 per person ticket price includes dinner with matched wines for $95 and a $75 wine credit to be used on the reservation day for carry out or shipped bottles.
Welcome
2016 Domaine Drouhin Oregon Chardonnay Arthur
Amuse
brisket empanada, fontina, golden raisins, ancho aioli
2017 Drouhin Oregon Roserock Pinot Noir
First
peach and burrata, arugula, almonds, quinoa, aji white balsamic vinaigrette (v, gf)
2016 Drouhin Oregon Roserock Maigold Chardonnay
Main
grilled flank steak, corn polenta, chorizo, mushrooms, kale, parmesan, green chimichurri (gf)
2015 Domaine Drouhin Oregon Pinot Noir Louise (magnum)
Dessert
dulce de leche chocolate tart, raspberry sauce (v, gf)
**(gf) notates gluten free, (v) notates vegetarian**
Lechon: Chef Jaco & Charlotte Deyo
Chef Jaco Smith was born and raised in South Africa by a large family of cattle, sheep, and grain farmers. He spent much of his life cooking over a braai, leading to his love for live-fire cooking and international cuisines. Jaco spent several years gaining cooking experience from kitchens abroad, then graduating from the renowned apprenticeship program at The Greenbrier Hotel, under Certified Master Chef Peter Timmins. He then began an eight-year tenure with the Ritz Carlton, traveling between properties all over the world. After leaving the hotel group, Jaco became the Executive Chef of The Joule in Dallas, Texas, allowing him opportunities to learn more about Latin American cuisine, culture, and customs.
When the chance to help open Lechon arose, Chef Jaco was thrilled to bring together the foods from his childhood and the cooking methods he learned from his travels.
- A $75.00 credit towards the purchase of wine is included in your ticket price. This credit is only valid on the reservation day for carry out or shipped bottles. Not redeemable for cash value.
- Dinner includes 4 courses with wine pairings curated to highlight the unique flavors from the diverse menu offerings.
- Credit Cards will be billed at the time of booking.
- Due to the limited nature of these events, we are unable to issue refunds if your cancellation is received within five days of the event.
- Maximum of six guests allowed at a table.
- Masks will be required when you’re not seated at your table.
SOLD OUT
Please Note: Credit cards will be billed at the time of booking.