Passeport du Monde Lunch – India
While the landscape of travel has shifted in 2020, we can still embrace culinary adventure! In that spirit, we’ve created Passeport du Monde, our first-ever weekly culinary series. Starting on July 14, we’re partnering with local Oregon chefs each Tuesday & Thursday for lunches & dinners that celebrate the flavors of 16 different countries. Expert wine pairings, ranging from the familiar to the surprising, will feature curated selections from Maison Joseph Drouhin, Domaine Drouhin Oregon and Roserock. Delicious is always the goal.
Enjoy this opportunity to unite with friends and family for a journey around the world with DDO, at DDO. Each event will be limited by design to keep us all safe.
July 21, 2020 – India
Lunch is served on the terrace.
Welcome
2018 Joseph Drouhin Saint-Véran
First
Summer Harvest Vegetable Samosa
Mint and Coriander Raita, Tamarind Chutney
2017 Drouhin Oregon Roserock Chardonnay
Entrée
Anderson Ranch Tandori Lamb
Crispy Pulao Rice Cake, Sauteed Spinach, Masala Sauce
2015 Domaine Drouhin Oregon Pinot Noir Laurène
Selection of Petit Desserts
Chai Shortbread, Saffron Rice Pudding, Mango Pate De Fruit
Compass Craft Catering
Meet Christian and Janelle Ephrem, the couple behind Compass Craft Catering. With years of experience in some of Las Vegas’s finest restaurants, and a global perspective, their approach to food is unique. Both have worked in world-class kitchens, including the 2-star Michelin restaurant Guy Savoy, and Wolfgang Puck’s, Spago. Travel throughout 17 countries across the Americas, Northern Africa, and Southeast Asia helped build upon the couple’s strong foundation of skills and techniques. These experiences allowed them to gather perspective about each country’s footprint on the global culinary landscape.
- A $75.00 credit towards the purchase of wine is included in your ticket price. This credit is only valid on the reservation day for carry out or shipped bottles. Not redeemable for cash value.
- Lunch includes 3 courses with wine pairings curated to highlight the unique flavors from the diverse menu offerings.
- Credit Cards will be billed at the time of booking.
- Due to the limited nature of these events, we are unable to issue refunds if your cancellation is received within five days of the event.
- Maximum of four guests allowed at a table.
- Masks will be required when you’re not seated at your table.
Please Note: Credit cards will be billed at the time of booking.