Spring Fête – Sold Out
We are thrilled to announce the return of our Spring Fête: a celebration welcoming the release of our new Edition Limitée cuvées. After a two-year hiatus, we are excited to announce that we’re taking the event to Portland. It is our pleasure to enthusiastically invite you to join us at Hunt & Gather’s elegant event space in the Pearl District.
Please note this is a 21 and over event and tickets are limited. Proof of vaccination is required.
2021 Domaine Drouhin Edition Rosé
Wild King Salmon Tartare, Soft Citrus Mascarpone, Rice Tuile
2020 Domaine Drouhin Edition Limitée Chardonnay – new release
Steak Frites, Seared Snake River Farms Kobe Beef, Sauce Bearnaise, Potato Croquette, Chardonnay Sea Salt & Chives
2018 Drouhin Oregon Roserock Zéphirine Pinot Noir
Foraged! Roasted Oregon Morels, Sauteéd Fiddlehead Ferns, Ayers Creek White Bean Purée, Plum Gelée, Vegan Chicharrones
2018 Domaine Drouhin Pinot Noir Laurène
Duck & Cherry, Sonoma Valley Muscovy Seared Duck Breast Filled with Duck Rillette, Pinot Noir, Poached Amarena Cherries, Pinot Noir Sea Salt
2019 Domaine Drouhin Edition Limitée Pinot Noir – new release
Spring lamb, Cattail Creek Lamb Confit, Hint of Pastrami Spice, Tomato Jam, Bulgarian Feta, Mint, House Sardinian Cracker with Rosemary
Wild Mushroom Terrine, Mushroom Mousse with House-made Quince, Brioche Toast
Founded in 2011 by Chef Andrew Biggs and Laura Harlow-Biggs, Hunt & Gather Catering specializes in exquisitely crafted food with impeccable service. They believe that food is a fundamental aspect of humanity, that unifies communities, nourishes the body, and defines who we are. In their commitment to continuously raising the bar, they are Gold certified through the City of Portland’s ‘Sustainability at Work’ program. Gold certification recognizes a business’s positive impact on the environment and the community at the highest level.
-
2020 Edition Limitée Chardonnay & 2019 Edition Limitée Pinot Noir will be released in May. They are not available for purchase at this time.
-
Members who received the Exclusives Enhancement will be billed for these wines on May 10th.
-
This is a 21 and over event.
-
Proof of vaccination is required for all guests.
