Sunday Supper | Nov 8th

Join us for a new tradition as we celebrate the Valley’s abundant harvest with Sunday Suppers. Starting Sunday, September 27th – November 22nd, we’re partnering with local Oregon chefs to bring you menus focused on the bounty provided by local farmers, fishermen, producers, cheese makers, and more! So, surround yourselves with friends and family at DDO each Sunday night and share the bounty of the harvest, conversation, connection, and great wine!
 
Each supper will be limited to a maximum of four guests per table to keep us all safe. We appreciate your understanding if some of your preferred dates aren’t available. We’re all adjusting to a new way of doing things.

Supper is served on our tented terrace, consciously distanced. The $150 per person ticket price includes paired menu with wines and a $75 wine credit to be used on the reservation day for carry out or shipped bottles.

COMING SOON

Biscuits & Pickles Catering: Dustin Joseph

Dustin Joseph is an organic Executive Chef who specializes in farm-to-table cuisine. His passion for food has taken him around the continent on a culinary expedition, landing him in the Pacific Northwest. His infamous wine dinners, partnered with local wineries, have given him the opportunity to create pairings that delight like none other. He knows how to let the ingredients do the talking.

  • A $75.00 credit towards the purchase of wine is included in your ticket price. This credit is only valid on the reservation day for carry out or shipped bottles. Not redeemable for cash value.
  • Dinner includes 4 courses with wine pairings curated to highlight the unique flavors from the diverse menu offerings.
  • Credit Cards will be billed at the time of booking.
  • Due to the limited nature of these events, we are unable to issue refunds if your cancellation is received within seven days of the event.
  • Maximum of four guests allowed at a table.
  • Masks will be required when you’re not seated at your table.
 

Please Note: Credit cards will be billed at the time of booking.

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Date

Nov 08 2020

Time

5:30 pm - 8:00 pm

Cost

$150 (Includes a $75 Wine Credit)

Location

Domaine Drouhin Oregon

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Domaine Drouhin Oregon
6750 NE Breyman Orchards Rd, Dayton, OR 97114
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