Sunday Supper | SOLD OUT
Supper is served on our tented terrace, consciously distanced. The $150 per person ticket price includes paired menu with wines and a $75 wine credit to be used on the reservation day for carry out or shipped bottles.
A Taste of Europe
Welcome
2018 Domaine Drouhin Oregon Chardonnay Arthur
Amuse
Carlton Farms Ham and Cheese Croquettes
Blue Cheese and Bacon Stuffed Dates
2017 Joseph Drouhin Savigny-les-Beaune
First
White Wine Garlic Confit Steamed Mussels
Caramelized Leeks, Crisp Yukon Potatoes, Toasted Sourdough Bread
2017 Drouhin Oregon Roserock Maigold Chardonnay
Main
Beef Wellington
Local Mushroom Duxelles, Creamed Spinach, Truffle Demi-Glace
2015 Domaine Drouhin Oregon Pinot Noir Laurène
Dessert
Profiteroles
Chocolate Ganache Sauce
Biscuits & Pickles Catering: Dustin Joseph
Dustin Joseph is an organic Executive Chef who specializes in farm-to-table cuisine. His passion for food has taken him around the continent on a culinary expedition, landing him in the Pacific Northwest. His infamous wine dinners, partnered with local wineries, have given him the opportunity to create pairings that delight like none other. He knows how to let the ingredients do the talking.
- A $75.00 credit towards the purchase of wine is included in your ticket price. This credit is only valid on the reservation day for carry out or shipped bottles. Not redeemable for cash value.
- Dinner includes 4 courses with wine pairings curated to highlight the unique flavors from the diverse menu offerings.
- Credit Cards will be billed at the time of booking.
- Due to the limited nature of these events, we are unable to issue refunds if your cancellation is received within seven days of the event.
- Maximum of four guests allowed at a table.
- Masks will be required when you’re not seated at your table.
Please Note: Credit cards will be billed at the time of booking.