Sunday Supper | SOLD OUT
Supper is served on our tented terrace, consciously distanced. The $150 per person ticket price includes paired menu with wines and a $75 wine credit to be used on the reservation day for carry out or shipped bottles.
Welcome
2017 Joseph Drouhin Saint Romain Blanc
Amuse
Local Mushroom Profiterole with Goat Cheese Flan, Micro Basil
Mesquite Smoked Beef Tenderloin, Horseradish Aioli, Crisp Yukon Gold Chip
2017 Domaine Drouhin Oregon Pinot Noir Dundee Hills
First
Roasted Pumpkin Bisque
Celery Root, Dungeness Crab Slaw, Chile Pumpkin Seeds, Caramelized Fennel Crema
2017 Drouhin Oregon Roserock Maigold Chardonnay
Entrée
Saffron Poached King Salmon
Heirloom Tomato Risotto, Swiss Chard, Meyer Lemon Beurre Blanc
2015 Domaine Drouhin Oregon Pinot Noir Laurène
Dessert
Chocolate Torte
Pistachio Crumb, Local Cherry Chantilly Cream
Biscuits & Pickles Catering: Dustin Joseph
Dustin Joseph is an organic Executive Chef who specializes in farm-to-table cuisine. His passion for food has taken him around the continent on a culinary expedition, landing him in the Pacific Northwest. His infamous wine dinners, partnered with local wineries, have given him the opportunity to create pairings that delight like none other. He knows how to let the ingredients do the talking.
- A $75.00 credit towards the purchase of wine is included in your ticket price. This credit is only valid on the reservation day for carry out or shipped bottles. Not redeemable for cash value.
- Dinner includes 4 courses with wine pairings curated to highlight the unique flavors from the diverse menu offerings.
- Credit Cards will be billed at the time of booking.
- Due to the limited nature of these events, we are unable to issue refunds if your cancellation is received within seven days of the event.
- Maximum of four guests allowed at a table.
- Masks will be required when you’re not seated at your table.
Please Note: Credit cards will be billed at the time of booking.