Sunday Supper | SOLD OUT

Join us for a new tradition as we celebrate the Valley’s abundant harvest with Sunday Suppers. Staring Sunday, September 27th – October 25th, we’re partnering with local Oregon chefs to bring you menus focused on the bounty provided by local farmers, fishermen, producers, cheese makers, and more! So, surround yourselves with friends and family at DDO each Sunday night and share the bounty of the harvest, conversation, connection, and great wine!
Each supper will be limited to a maximum of four guests per table to keep us all safe. We appreciate your understanding if some of your preferred dates aren’t available. We’re all adjusting to a new way of doing things.

Supper is served on our tented terrace, consciously distanced. The $150 per person ticket price includes paired menu with wines and a $75 wine credit to be used on the reservation day for carry out or shipped bottles.

Welcome
2018 Drouhin Vaudon Chablis Mont de Milieu, Premier Cru

Amuse
Crispy Nori ‘Chips and Dip’
Clabber Cream, Roe, Chives
2016 Domaine Drouhin Oregon Chardonnay Arthur 

First:
Braised Pork Cheek Dumpling
Black Garlic Jus, Salsify, Tallegio
2011 Domaine Drouhin Oregon Pinot Noir Laurène 

Entrée:
Magret of Liberty Duck and Chestnut Spaetzle
Fall Squash Velouté, Spiced Hazelnut Dukkah
2016 Joseph Drouhin Vosne Romanée 

Dessert:
Chai Tea Ice Cream Sandwich
Pinot Noir Poached Figs

Recipe: Chef Paul Bachand

Paul Bachand is the Executive Chef and Owner of Recipe, located in Newberg, OR. He worked briefly in France and Spain before deciding to move to the Willamette Valley of Oregon. His menu showcases thoughtfully prepared wine country cuisine, utilizing the finest ingredients while always adapting to the seasons enthusiastically. 

  • A $75.00 credit towards the purchase of wine is included in your ticket price. This credit is only valid on the reservation day for carry out or shipped bottles. Not redeemable for cash value.
  • Dinner includes 4 courses with wine pairings curated to highlight the unique flavors from the diverse menu offerings.
  • Credit Cards will be billed at the time of booking.
  • Due to the limited nature of these events, we are unable to issue refunds if your cancellation is received within seven days of the event.
  • Maximum of four guests allowed at a table.
  • Masks will be required when you’re not seated at your table.

Please Note: Credit cards will be billed at the time of booking.

The event is finished.

Date

Oct 18 2020
Expired!

Time

5:30 pm - 8:00 pm

Cost

$150 (Includes a $75 Wine Credit)

Location

Domaine Drouhin Oregon

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Domaine Drouhin Oregon
6750 NE Breyman Orchards Rd, Dayton, OR 97114
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