Sunday Supper | SOLD OUT
Supper is served in our foyer, consciously distanced. The $150 per person ticket price includes paired menu with wines and a $75 wine credit to be used on the reservation day for carry out or shipped bottles.
Welcome
2017 Drouhin Oregon Roserock Chardonnay
Amuse
Painted Hills Steak Tartar
Horseradish Crema, Brioche, Bonfire Salt, Chive
2016 Domaine Drouhin Oregon Pinot Noir Dundee Hills
First
Oregon Shrimp and Dungeness Crab Cake,
Cucumber, Mango Relish, Passionfruit Foam
2015 Domaine Drouhin Oregon Edition Limitée Chardonnay
Entrée
Harris Ranch Short Rib
Black Garlic Fingerlings, Our Table Leeks, Bacon, Kale, Delicata, Pomegranate Glaze
2015 Domaine Drouhin Oregon Pinot Noir Louise (Magnum)
Dessert
Chocolate Pudding
Oregon Hazelnuts, Quinoa, Preserved Raspberry Sauce
Lechon: Chef Jaco & Charlotte Deyo
Chef Jaco Smith was born and raised in South Africa by a large family of cattle, sheep, and grain farmers. He spent much of his life cooking over a braai, leading to his love for live-fire cooking and international cuisines. Jaco spent several years gaining cooking experience from kitchens abroad, then graduating from the renowned apprenticeship program at The Greenbrier Hotel, under Certified Master Chef Peter Timmins. He then began an eight-year tenure with the Ritz Carlton, traveling between properties all over the world. After leaving the hotel group, Jaco became the Executive Chef of The Joule in Dallas, Texas, allowing him opportunities to learn more about Latin American cuisine, culture, and customs.
When the chance to help open Lechon arose, Chef Jaco was thrilled to bring together the foods from his childhood and the cooking methods he learned from his travels.
- A $75.00 credit towards the purchase of wine is included in your ticket price. This credit is only valid on the reservation day for carry out or shipped bottles. Not redeemable for cash value.
- Dinner includes 4 courses with wine pairings curated to highlight the unique flavors from the diverse menu offerings.
- Credit Cards will be billed at the time of booking.
- Due to the limited nature of these events, we are unable to issue refunds if your cancellation is received within seven days of the event.
- Maximum of four guests allowed at a table.
- Masks will be required when you’re not seated at your table.
Please Note: Credit cards will be billed at the time of booking.