Véronique cordially invites you to join her for an intimate harvest dinner at Domaine Drouhin Oregon. The event will feature a reception and a spectacular three-course meal crafted by our culinary partners, Chefs Christian & Janelle Ephrem, expertly paired with our wines. Véronique will also share her personal perspective on this year’s harvest in both Oregon and Burgundy—an ultimate insider’s look.
Tickets are limited and are initially released to our wine club members. Each membership is eligible for up to four tickets. To view and reserve your spot, please log in to Tock using the email address associated with your club membership. See you there!
2016 Domaine Drouhin Edition Limitée Chardonnay
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Dungeness Crab and Sweet Corn Risotto
smoked avocado pearls, Hijiki seaweed and yuzu
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2022 Domaine Drouhin Pinot Noir Louise
2017 Roserock Zéphirine Pinot Noir
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Red Wine Braised Short Rib
mascarpone whipped potatoes, black truffle leeks, fermented honey jus
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Dulce De Leche Panna Cotta
poached pears, toasted angel food cake and white chocolate cage
