March 27th, 2026
Join Véronique Drouhin at Joel Palmer House for a truffle-focused, hyper-seasonal menu paired with selections from Oregon and Burgundy, set inside one of the Willamette Valley’s most storied dining rooms. Véronique will personally guide each pairing and share the story behind the wines. This is a rare evening not to be missed.
*Please note this is a prefix menu and dietary substitutions cannot be made.
