Join us at Morton’s The Steakhouse in downtown Portland for a special evening exploring the Drouhin family’s wines from both sides of the Atlantic.
Kateland Harvey of Domaine Drouhin Oregon will lead guests through a comparative tasting of wines from Oregon and Burgundy, paired with a five-course dinner from the Morton’s culinary team.
Shaved Prosciutto Crostini
Triple cream brie, fig jam
2024 Roserock Chardonnay, Eola-Amity Hills
2023 Joseph Drouhin Montagny Blanc
Dungeness Crab
Avocado, shaved fennel, Calabrian chili, fresh citrus vinaigrette
2024 Domaine Drouhin Chardonnay Arthur, Dundee Hills
2023 Joseph Drouhin Chablis Premier Cru
Duck Confit
Local blackberries, truffled cauliflower
2024 Domaine Drouhin Pinot Noir Origine 37, Dundee Hills
2023 Joseph Drouhin Côte de Beaune-Villages
Sliced Prime New York Strip
Roasted summer squash, heirloom baby carrots, Hasselback potatoes
2023 Domaine Drouhin Pinot Noir Laurène, Dundee Hills
2022 Joseph Drouhin Côte de Beaune Rouge
Poached Bartlett Pear
Crème fraîche, spiced touvelle, local honey
2022 Joseph Drouhin Saint-Romain Blanc
Saturday, September 12 at 6:30 PM
Morton’s The Steakhouse
213 SW Clay Street, Portland, Oregon
$225 per person, including gratuity
Seating is very limited. To reserve, email Frederick.Armstrong@ldry.com.
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