Harvest Dinner w/Véronique
October 11th, 2025
Non-Members: $220 | Members: $190
Véronique cordially invites you to join her for an intimate harvest dinner at Domaine Drouhin Oregon. The event will feature a reception and a spectacular three-course meal crafted by Chef Paul Bachand from Pinch, and formerly from Recipe. Véronique will also share her personal perspective on this year’s harvest in both Oregon and Burgundy—an ultimate insider’s look.
Tickets are limited and are initially released to our wine club members. Each membership is eligible for up to four tickets.
To view and reserve your spot, please log in to Tock using the email address associated with your club membership.
Menu coming soon!
Paul Bachand retains a humble yet spirited approach to his 35 plus years in the culinary world. Growing up under the watchful eye of his mentor, Chef Michael Philippi from The Hobbit restaurant in Orange, California he learned the fundamentals of classical French cooking from the age of 7 through high school. Graduating from Western Culinary Institute in 1995, he worked throughout the state of Oregon defining his style of cooking while working as a winery chef for WillaKenzie Estate, Executive chef at Farm to Fork in Dundee as well as Bernard and Martine Morillon in Beaune, France. He achieved the goal of opening his own restaurant, Recipe Neighborhood Kitchen in 2011. He and his wife’s new venture in the neighboring town of McMinnville replace the fine dining white tablecloth service for a hip upbeat and flirty restaurant and bar simply called “pinch”.
-
00
days
-
00
hours
-
00
minutes
-
00
seconds