Vineyard Tour & Lunch
August 23, 2025
11:00 AM – 2:00 PM
Members: $110 per person | Non-Members: $125
Join us on Saturday, August 23, for a summer afternoon of wine, food, and connection in the vineyard. The experience begins with a guided walk through the vines led by Domaine Drouhin’s Director of Viticulture, Leigh Bartholomew. With harvest just around the corner, it’s a rare chance to see the vineyard at the height of its energy—grapes ripening, canopies full, and anticipation in the air.
After the walk, enjoy a seated, family-style lunch prepared by Chef Jason French, formerly of Ned Ludd. Alongside the meal, we’ll pour a dynamic lineup of wines that highlight both freshness and depth—from the newly released 2024 Roserock Rosé and Gamay Noir to limited selections of Chardonnay and Pinot Noir from our Dundee Hills and Eola-Amity Hills estates.
*Members: Please sign in to Tock with the email associated with your account to receive your discounted ticket.
Summer Veg, Field Greens, Preserved Lemon Vinaigrette,
Pine Nuts & Parmesan
Tomato, Pepper & Shell Bean Ragout, Crispy Sourdough
The culinary force behind Portland’s acclaimed Ned Ludd, Jason French brings a deep reverence for seasonal ingredients and the rich food culture of the Pacific Northwest.
His culinary journey started on the East Coast. He received formal training at Maryland’s L’Academie de Cuisine where he earned a James Beard Foundation scholarship. From there, he built an impressive career—from nutritional coaching for athletes to cooking in restaurants across the country, teaching culinary school, and even appearing on Chopped.
Jason brings his signature approach to every dish, creating thoughtful, ingredient-driven menus that pair beautifully with our wines. Whether in the kitchen or curating culinary experiences, his dedication to community and conviviality shines through.