El Gaucho Domaine Drouhin Wine Dinner

Few names in American wine carry the weight of Domaine Drouhin Oregon. Poised atop the Dundee Hills overlooking the Willamette Valley, this 235-acre estate — born from Robert Drouhin’s vision of bringing Burgundian excellence to Oregon — has more than delivered on that promise. We are pleased to welcome Kateland Harvey, Director of Sales & Marketing, and Assistant Winemaker Ryan Harvey for an intimate five-course dinner celebrating the wines of Domaine Drouhin.

Kateland brings a rare combination of hands-on winemaking experience — across harvests in California, Australia, New Zealand, and Oregon — and deep marketing expertise, making her one of the most knowledgeable voices in the Willamette Valley. She’ll be joined by Ryan Harvey, Assistant Winemaker, for an evening that spans five courses and a decade of vintages, from a bright 2023 Chardonnay to a 2015 Laurène Pinot Noir with years of cellar depth behind it.

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Course One
2023 Domaine Drouhin Arthur Dundee Hills Chardonnay
Dungeness Crab Salad
ruby red grapefruit, avocado, lemon-dill vinaigrette

Course Two
2023 Roserock Zephirine Eola-Amity Pinot Noir
Wood-Grilled Duck Breast
roasted root vegetables, ginger-parsnip purée, blackberry sauce

Course Three
2023 Domaine Drouhin Laurène Dundee Hills Pinot Noir
Pork Belly Confit
pardina lentils, tempura mushrooms, celery root purée

Course Four
2019 Roserock Zéphirine Eola-Amity Pinot Noir
Seared Filet Mignon
charred kale, sunchoke purée, périgourdine sauce

Course Five
2015 Domaine Drouhin Laurène Dundee Hills Pinot Noir
Dark Chocolate Mousse
extra virgin olive oil, maldon sea salt, raspberry salad