Haitian Dinner – SOLD OUT

While the landscape of travel has shifted in 2020, we can still embrace culinary adventure! In that spirit, we’ve created Passeport du Monde, our first-ever weekly culinary series. 

While Top Chef finalist Gregory Gourdet was growing up — before he thought about cooking personally, let alone professionally — Sundays usually involved a Haitian feast. On Thursday, August 6th, he’s incorporated his Mother’s recipes into a truly inspired menu. Don’t miss the chance to experience traditional Haitian cuisine like you never have before! 

We hope you enjoy this opportunity to unite with friends and family for a journey around the world with DDO – at DDO. Each event will be limited by design to keep us all safe, and tickets are limited, so we appreciate your understanding if some of your preferred dates and times aren’t available. We’re all adjusting to a new way of doing things.

August 6, 2020 – Haiti

Dinner is served on the terrace. The $200 per person ticket price includes dinner with matched wines for $125 and a $75 wine credit to be used on the reservation day for carry out or shipped bottles.

2017 Drouhin Oregon Roserock Chardonnay 

Acra, Crispy Taro Root Fritters
2015 Domaine Drouhin Oregon Edition Limitée Chardonnay 

Green Salad with Dungeness Crab
Slow Roasted Tomatoes, Avocado, Habanero-Lime Dressing

2017 Joseph Drouhin Meursault Porusot, Premier Cru

Chicken in Creole Sauce
Red Bean Sauce with Jasmine Rice Legim, Haitian Stewed Vegetables
2014 Domaine Drouhin Oregon Pinot Noir Louise

Pineapple Upside Down Cake
Coconut Yogurt 

Gregory Gourdet

James Beard Award nominee for Best Chef: Northwest and Pacific and two-time Top Chef finalist, Chef Gregory Gourdet serves as Director of Culinary Operations at Departure Restaurant, overseeing food programming, menus, and events. A three-time James Beard Award semifinalist and native New Yorker from Queens, he honed his culinary skills within celebrity chef Jean-Georges Vongerichten’s restaurant dynasty before moving to Portland in 2008. In the spring of 2010, he took the reins at Departure as Executive Chef, quickly gaining praise for his innovative dishes that combine local ingredients of the Pacific Northwest with meaningful preparations. He made his mark curating local products with the bold flavors and traditions of Japan, China, Thailand, Vietnam, and Korea to create modern Asian fare. Throughout his 10-year tenure at Departure, Gregory has played an integral role in Portland’s culinary boom via awards, TV appearances, and trips where he’s cooked the bounty of Oregon for diners all over the world. In 2019, he announced he will be opening his own restaurant, which will tap into flavors from around the world, with a strong focus on his Haitian heritage. A dedicated trail runner, yoga devotee, and fitness lover, Gregory brings his health-mindedness to the table. His first cookbook, Everyone’s Table: Global Recipes for Modern Health, is slated to come out in spring 2021. 

  • A $75.00 credit towards the purchase of wine is included in your ticket price. This credit is only valid on the reservation day for carry out or shipped bottles. Not redeemable for cash value.
  • Dinner includes 4 courses with wine pairings curated to highlight the unique flavors from the diverse menu offerings.
  • Credit Cards will be billed at the time of booking.
  • Due to the limited nature of these events, we are unable to issue refunds if your cancellation is received within five days of the event.
  • Maximum of six guests allowed at a table.
  • Masks will be required when you’re not seated at your table.

Please Note: Credit cards will be billed at the time of booking.

The event is finished.


Aug 06 2020


6:00 pm - 8:00 pm


$200 (Includes a $75 Wine Credit)


Domaine Drouhin Oregon

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