Véronique Boss-Drouhin invites you to join her for an intimate harvest dinner at Domaine Drouhin Oregon. In addition to a spectacular 3-course meal and reception crafted by Chef Aaron Barnett (St. Jack | Heavenly Creatures) expertly paired with our wines, Véronique will share with you firsthand her thoughts about this year’s harvest in both Oregon and Burgundy – the ultimate insider’s look.
Tickets are limited and released first, exclusively to our wine club members, and are limited to 4 tickets per membership. Please log in to Tock using the email address associated with your club membership to view and reserve your spot!
