Passeport du Monde Lunch – Mexico

While the landscape of travel has shifted in 2020, we can still embrace culinary adventure! In that spirit, we’ve created Passeport du Monde, our first-ever weekly culinary series.

The final lunch of our Passeport du Monde series takes us on a trip south of the border! Chef Ryan Garalde is back presenting an impressive array of dishes born in Mexico that provide us with a delicious combination of wine pairing opportunities. Experience the flavors of Mexico, while enjoying beautiful Willamette Valley views from our terrace, on Tuesday, September 1st.

We hope you enjoy this opportunity to unite with friends and family for a journey around the world with DDO – at DDO. Each event will be limited by design to keep us all safe, and tickets are limited, so we appreciate your understanding if some of your preferred dates and times aren’t available. We’re all adjusting to a new way of doing things.


September 1, 2020 – Mexico

Lunch is served on the terrace. The $135 per person ticket price includes dinner with matched wines for $60 and a $75 wine credit to be used on the reservation day for carry out or shipped bottles.

Welcome
2017 Drouhin Oregon Roserock Chardonnay 

Amuse
Seafood Tostada
Calamari, Shrimp, Local Albacore, Morita Chili & Tomatillo Salsa, Avocado, Cilantro, Lime
2017 Joseph Drouhin Saint Romain Blanc 

 Entrée
Slow Braised Carnitas 
Frijoles Negro, Local Vegetable Escabeche, Charred Poblano, Ranchero Mole 
2011 Domaine Drouhin Oregon Pinot Noir Laurène 

Postre (Dessert)
Tres Leches Cake
Fresh Berries, Whipped Cream
 

Ryan Garalde

Chef Ryan Garalde is a highly motivated chef with a culinary career encompassing fine dining, and high-volume catering. Before moving to Portland, Chef Garalde did a stint at The Grill in the famous The Lodge at Torrey Pines, a AAA Five Diamonds resort in La Jolla, CA, and also worked with celebrity chef Rick Bayless at his Red O Restaurant. Here in Portland, he gained valuable experience as a part of the culinary team at The Hoxton Hotel and Bamboo Sushi before branching out to pursue his own culinary endeavors.

  • A $75.00 credit towards the purchase of wine is included in your ticket price. This credit is only valid on the reservation day for carry out or shipped bottles. Not redeemable for cash value.
  • Lunch includes 3 courses with wine pairings curated to highlight the unique flavors from the diverse menu offerings.
  • Credit Cards will be billed at the time of booking.
  • Due to the limited nature of these events, we are unable to issue refunds if your cancellation is received within five days of the event.
  • Maximum of six guests allowed at a table.
  • Masks will be required when you’re not seated at your table.
 

Please Note: Credit cards will be billed at the time of booking.

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Date

Sep 01 2020

Time

11:30 am - 1:30 pm

Cost

$135 (Includes a $75 Wine Credit)

Location

Domaine Drouhin Oregon

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Domaine Drouhin Oregon
6750 NE Breyman Orchards Rd, Dayton, OR 97114
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We are now open by appointment only, for seated tastings.

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