Sunday Supper | Nov 15th

Join us for a new tradition as we celebrate the Valley’s abundant harvest with Sunday Suppers. Starting Sunday, September 27th – November 22nd, we’re partnering with local Oregon chefs to bring you menus focused on the bounty provided by local farmers, fishermen, producers, cheese makers, and more! So, surround yourselves with friends and family at DDO each Sunday night and share the bounty of the harvest, conversation, connection, and great wine!
 
Each supper will be limited to a maximum of four guests per table to keep us all safe. We appreciate your understanding if some of your preferred dates aren’t available. We’re all adjusting to a new way of doing things.

Supper is served on our tented terrace, consciously distanced. The $150 per person ticket price includes paired menu with wines and a $75 wine credit to be used on the reservation day for carry out or shipped bottles.

COMING SOON

Lechon: Chef Jaco & Charlotte Deyo 

 Chef Jaco Smith was born and raised in South Africa by a large family of cattle, sheep, and grain farmers. He spent much of his life cooking over a braai, leading to his love for live-fire cooking and international cuisines. Jaco spent several years gaining cooking experience from kitchens abroad, then graduating from the renowned apprenticeship program at The Greenbrier Hotel, under Certified Master Chef Peter Timmins. He then began an eight-year tenure with the Ritz Carlton, traveling between properties all over the world. After leaving the hotel group, Jaco became the Executive Chef of The Joule in Dallas, Texas, allowing him opportunities to learn more about Latin American cuisine, culture, and customs. 

When the chance to help open Lechon arose, Chef Jaco was thrilled to bring together the foods from his childhood and the cooking methods he learned from his travels. 

  • A $75.00 credit towards the purchase of wine is included in your ticket price. This credit is only valid on the reservation day for carry out or shipped bottles. Not redeemable for cash value.
  • Dinner includes 4 courses with wine pairings curated to highlight the unique flavors from the diverse menu offerings.
  • Credit Cards will be billed at the time of booking.
  • Due to the limited nature of these events, we are unable to issue refunds if your cancellation is received within seven days of the event.
  • Maximum of four guests allowed at a table.
  • Masks will be required when you’re not seated at your table.
 

Please Note: Credit cards will be billed at the time of booking.

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Date

Nov 15 2020

Time

5:30 pm - 8:00 pm

Cost

$150 (Includes a $75 Wine Credit)

Location

Domaine Drouhin Oregon

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Domaine Drouhin Oregon
6750 NE Breyman Orchards Rd, Dayton, OR 97114
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