Sunday Supper | SOLD OUT

Farm to Table with Topaz Farm 

Welcome 
2017 Drouhin Oregon Roserock Chardonnay 

 Amuse 
Salt Roasted Beets 
Savory Granola, Yogurt Foam, Petit Greens 
2017 Drouhin Oregon Roserock Pinot Noir 

 First 
Butternut Squash Agnolotti 
Toasted Hazelnuts, Brown Butter Emulsion, Crispy Sage 
2017 Domaine Drouhin Oregon Pinot Noir Laurène 

 Main 
Braised Beef Shortribs 
Truffled Celery Root Puree, Kuri Squash Croquettes, Natural Jus 
2016 Joseph Drouhin Vosne-Romanée 

 Dessert 
Pumpkin Brulee Bar 
Milk Chocolate Ganache, Praline Crunch, Cranberry Compote 

Compass Craft Catering 

Meet Christian and Janelle Ephrem, the couple behind Compass Craft Catering. With years of experience in some of Las Vegas’s finest restaurants, and a global perspective, their approach to food is unique. Both have worked in world-class kitchens, including the 2-star Michelin restaurant Guy Savoy, and Wolfgang Puck’s, Spago. Travel throughout 17 countries across the Americas, Northern Africa, and Southeast Asia helped build upon the couple’s strong foundation of skills and techniques. These experiences allowed them to gather perspective about each country’s footprint on the global culinary landscape. 

• A $75.00 credit towards the purchase of wine is included in your ticket price. This credit is only valid on the reservation day for carry out or shipped bottles. Not redeemable for cash value.
• Dinner includes 4 courses with wine pairings curated to highlight the unique flavors from the diverse menu offerings.
• Credit Cards will be billed at the time of booking.
• Due to the limited nature of these events, we are unable to issue refunds if your cancellation is received within seven days of the event.
• Maximum of four guests allowed at a table.
• Masks will be required when you’re not seated at your table.