Sunday Supper | SOLD OUT

Join us for a new tradition as we celebrate the Valley’s abundant harvest with Sunday Suppers. Starting Sunday, September 27th – November 22nd, we’re partnering with local Oregon chefs to bring you menus focused on the bounty provided by local farmers, fishermen, producers, cheese makers, and more! So, surround yourselves with friends and family at DDO each Sunday night and share the bounty of the harvest, conversation, connection, and great wine!
Each supper will be limited to a maximum of four guests per table to keep us all safe. We appreciate your understanding if some of your preferred dates aren’t available. We’re all adjusting to a new way of doing things.

Supper is served on our tented terrace, consciously distanced. The $150 per person ticket price includes paired menu with wines and a $75 wine credit to be used on the reservation day for carry out or shipped bottles.

Farm to Table with Topaz Farm 

2017 Drouhin Oregon Roserock Chardonnay 

Salt Roasted Beets 
Savory Granola, Yogurt Foam, Petit Greens 
2017 Drouhin Oregon Roserock Pinot Noir 

Butternut Squash Agnolotti 
Toasted Hazelnuts, Brown Butter Emulsion, Crispy Sage 
2017 Domaine Drouhin Oregon Pinot Noir Laurène 

Braised Beef Shortribs 
Truffled Celery Root Puree, Kuri Squash Croquettes, Natural Jus 
2016 Joseph Drouhin Vosne-Romanée 

Pumpkin Brulee Bar 
Milk Chocolate Ganache, Praline Crunch, Cranberry Compote 

Compass Craft Catering 

Meet Christian and Janelle Ephrem, the couple behind Compass Craft Catering. With years of experience in some of Las Vegas’s finest restaurants, and a global perspective, their approach to food is unique. Both have worked in world-class kitchens, including the 2-star Michelin restaurant Guy Savoy, and Wolfgang Puck’s, Spago. Travel throughout 17 countries across the Americas, Northern Africa, and Southeast Asia helped build upon the couple’s strong foundation of skills and techniques. These experiences allowed them to gather perspective about each country’s footprint on the global culinary landscape. 

  • A $75.00 credit towards the purchase of wine is included in your ticket price. This credit is only valid on the reservation day for carry out or shipped bottles. Not redeemable for cash value.
  • Dinner includes 4 courses with wine pairings curated to highlight the unique flavors from the diverse menu offerings.
  • Credit Cards will be billed at the time of booking.
  • Due to the limited nature of these events, we are unable to issue refunds if your cancellation is received within seven days of the event.
  • Maximum of four guests allowed at a table.
  • Masks will be required when you’re not seated at your table.

Please Note: Credit cards will be billed at the time of booking.

The event is finished.


Nov 01 2020


5:30 pm - 8:00 pm


$150 (Includes a $75 Wine Credit)


Domaine Drouhin Oregon

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Domaine Drouhin Oregon
6750 NE Breyman Orchards Rd, Dayton, OR 97114
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When we say limited, we mean our Edition Limitée wines. New releases now available!