Sunday Supper | SOLD OUT
Supper is served on our tented terrace, consciously distanced. The $150 per person ticket price includes paired menu with wines and a $75 wine credit to be used on the reservation day for carry out or shipped bottles.
Welcome
2018 Domaine Drouhin Oregon Pinot Noir Dundee Hills
Amuse
Late Harvest Tomato
Goldin Artisan Goat Cheese Parmesan, Balsamic Pearl, Basil, Petite Flowers
2017 Joseph Drouhin Pouilly-Vinzelles
First
Heirloom Roasted Vegetables
Goat Cheese Ricotta, Pumpernickel, Oregon Hazelnut, Petite Cress, Honey
2016 Drouhin Oregon Roserock Pinot Noir
Entrée
Slow Roasted Heritage Porchetta
Braised Greens, Foraged Mushrooms, Shallot Soubise, Herb Chimichuri, 2020 DDO Harvest Pinot Noir Reduction
2017 Domaine Drouhin Oregon Pinot Noir Edition Limitée
Dessert
Okinawan Sweet Potato Tart
Coconut, Passion Fruit, Berries
Bamboo Sushi: Chef Kalani Guerrero
Chef Kalani Guerrero brings 17 years of culinary experience in the hospitality industry, working his way through Hawaii’s hotel operations spanning from pastry, banquets, casual, and fine dining operations. Prior to joining the Grand Hyatt, he held the position of Sous Chef at the AAA four-diamond, Fairmont Orchid, on the big island of Hawaii, where he was responsible for operations of the signature restaurant, Browns Beach House, as well as the casual dining outlet, Hale Kai Restaurant.
Chef Kalani is a graduate of Le Cordon Bleu’s Western Culinary Institute in Portland, Oregon, and completed an extensive internship at the Bernardus Lodge in Carmel Valley, California.
His commitment to work with what is locally grown and sourced rounds his vision to provide sustainable local cuisine while embracing flavors and techniques from around the globe.
- A $75.00 credit towards the purchase of wine is included in your ticket price. This credit is only valid on the reservation day for carry out or shipped bottles. Not redeemable for cash value.
- Dinner includes 4 courses with wine pairings curated to highlight the unique flavors from the diverse menu offerings.
- Credit Cards will be billed at the time of booking.
- Due to the limited nature of these events, we are unable to issue refunds if your cancellation is received within seven days of the event.
- Maximum of four guests allowed at a table.
- Masks will be required when you’re not seated at your table.
Please Note: Credit cards will be billed at the time of booking.